Quality is our top priority. Our butter fillings are guaranteed as containing no colourings or preserving agents, thereby offering our customers products of exceptional quality and taste.
We supply a great demand of products derived from the snails coming from Lithuanian farms and forests. This confidence makes us sure of being in condition to supply high demands coming from our customers.
We are given a European veterinary number LT 71-03 and work in accordance with HACCP food safety program, which allows us to produce high quality products in compliance with all European requirements.
We have now started producing the Helix Aspersa Slime Extract for skincare line production. We sell the pure slime extract for cosmetic companies. It has been proved scientifically that snail slime/mucus can be used to treat dry skin, wrinkles and stretch marks, acne and rosacea, age spots, burns, scars, razor bumps and even flat warts. The technique used for extraction of the slime is totally innovative and ensures the well-being of the snails.
Our products can be found in the biggest Lithuanian retail stores like Maxima, Rimi, Norfa, Pc Šilas. You can try our snails in a great number of Lithuanian restaurants. We also deliver snails when purchasing in bulk.We have recently started exporting our production to several EU countries and we are constantly looking for partners abroad.
FROZEN SNAIL MEAT
We offer non-calibrated and calibrated Helix Aspersa Maxima and Helix Pomatia meat.
FROZEN BURGUNDIAN SNAIL MEALS
Our butter fillings are guaranteed as containing no colourings or preserving agents, thereby offering our customers products of exceptional quality and taste.
Our preserved snails have exceptional taste.
With good-sized grains and a fine whitish skin, they’ll surprise even the most demanding plates. They are delicious on their own, as part of sophisticated recipes, or even on toast.
It has been proven scientifically that snail slime/mucus can be used to treat dry skin, wrinkles and stretch marks, acne and many more skin problems.